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A bowl of Ninja Creami Biscoff Ice Cream with two Biscoff cookies sticking out of the rich, creamy ice cream.

Ninja Creami Biscoff Ice Cream

Easy Ninja Creami Biscoff Ice Cream recipe. This delicious dessert is made with melted cookie butter and 3 other base ingredients. 
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Course: Dessert
Cuisine: American
Keyword: No Bake, Vegetarian
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 3
Calories: 376kcal

Equipment

Ingredients

  • 1 cup milk
  • 2 Tbsp instant vanilla pudding mix
  • 1/2 cup Biscoff spread, melted
  • 1/2 cup half and half

Instructions

  • In the Ninja Creami pint, mix together the milk and instant pudding mix until combined.
  • Pour in the melted Biscoff spread and mix until fully incorporated. Add in the half and half, and mix well.
  • Cover and freeze for at least 24 hours.
  • Place the frozen pint container into the Ninja Creami and set to Ice Cream. If it is still powdery, add a splash of milk, then set to Re-spin.

Notes

Total time does not include time in the freezer.

Nutrition

Calories: 376kcal | Carbohydrates: 36g | Protein: 7g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 24mg | Sodium: 118mg | Potassium: 177mg | Fiber: 0.1g | Sugar: 27g | Vitamin A: 275IU | Vitamin C: 0.4mg | Calcium: 144mg | Iron: 0.03mg