No Churn Apple Cinnamon Ice Cream
No ice cream maker required to make this No Churn Apple Cinnamon Ice Cream. Using fresh apples, this will become one of your favorite desserts.
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Ingredients
- 2-3 medium apples, peeled, cored and cubed
- 2 Tbsp unsalted butter
- 2 tsp ground cinnamon
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 2 cups heavy cream
- 1 can sweetened condensed milk (14 oz, or 300 mL)
Instructions
- In a medium saucepan, cook the apples, butter, cinnamon and brown sugar over medium low heat. Cook for 8-10 minutes, or until the apples are softened. Allow to cool.
- Once the apples are cooled, mix in the vanilla.
- In the bowl of a stand mixer fitted with a whisk attachment, whip the heavy cream until stiff peaks form.
- Slowly fold in the apple mixture and the sweetened condensed milk.
- Pour into an airtight container and allow to harden in the freezer for around 8 hours.
Notes
Total time does not include time in freezer.