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–+ servings
Nutella Cupcake Oatmeal

Nutella Cupcake Oatmeal

Easy Nutella Cupcake Oatmeal recipe. This decadent breakfast idea tastes like dessert and will keep you full until lunch.
5 from 5 votes
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Course: Breakfast
Cuisine: American
Keyword: gluten free, Vegetarian
Prep Time: 3 minutes
Cook Time: 5 minutes
Total Time: 8 minutes
Servings: 1 bowl
Calories: 644kcal

Ingredients

  • 1/2 cup coconut milk (from a carton, not a can)
  • 1/2 cup water
  • 1/2 cup rolled oats
  • 1 Tbsp chia seeds
  • 1 Tbsp Nutella

Frosting

  • 0.5 oz cream cheese
  • 0.5 oz salted butter
  • 1/3 cup powdered sugar
  • 3/4 tsp milk
  • 1/4 tsp clear vanilla extract

Instructions

  • Heat the milk and water in a small saucepan. Add in the oats and chia seeds. Bring to a boil, and reduce the heat. Allow to simmer for 4-5 minutes, stirring occasionally. Remove from heat and mix in the Nutella. Set aside.
  • Meanwhile, in a small bowl, mix together the frosting ingredients until smooth. Set aside.
  • Pour the oatmeal into a bowl, and top with the frosting.

Notes

  1. This frosting recipe makes quite a lot for one bowl. Save some for later by storing it in an airtight container in the fridge.

Nutrition

Calories: 644kcal