Peanut Butter and Chocolate Protein Bars
Homemade Peanut Butter and Chocolate Protein Bars. No bake, gluten free and packed with protein, these make a great post-workout snack.
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Servings: 15
Ingredients
- 2 cups smooth peanut butter
- 1/2 cup pure maple syrup
- 1 cup coconut flour
- 1/2 cup vanilla protein powder
- 6 oz chocolate chips
- 1 Tbsp salted butter
Instructions
- Line an 8×8 baking pan with parchment paper. Set aside.
- In a microwave safe bowl, heat the peanut butter and maple syrup in two 30 second intervals, mixing after each interval until smooth.
- Meanwhile, in a small bowl, mix together the coconut flour and protein powder.
- Add in the flour mixture to the melted peanut butter mixture. Mix until fully combined.
- Press the mixture in the prepared baking pan. Place in the refrigerator until hardened.
- In a small saucepan on low heat, heat the chocolate chips and butter, and mix until melted and smooth. Do not overcook!
- Pour the chocolate mixture over the hardened protein bars. Return to the refrigerator until the chocolate has hardened. Cut into bars, and place in an airtight container.