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Peanut Butter Cup Banana Bread with ripe bananas and Mini Reese's peanut butter cups in the background.

Peanut Butter Cup Banana Bread

Easy Peanut Butter Cup Banana Bread recipe. Made with Reeses peanut butter cups, this makes a great breakfast or dessert idea.
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Course: Dessert
Cuisine: American
Keyword: Vegetarian
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour

Ingredients

  • 1 cup all-purpose flour
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 3 medium ripe bananas, mashed
  • 1/2 cup creamy peanut butter
  • 1 cup plain yogurt
  • 2 large eggs
  • 1/4 cup oil
  • 1 1/2 cups peanut butter cups, chopped
  • 1/2 cup chocolate chips

Instructions

  • Preheat the oven to 350˚F. Lightly spray 2 loaf pans.
  • In a medium bowl, mix together the flours, baking soda, salt and cinnamon. Set aside.
  • In a large bowl, beat together the bananas, peanut butter, yogurt, eggs, oil, brown sugar and vanilla until fully combined. Slowly mix in the flour mixture until fully incorporated.
  • Fold in the chopped peanut butter cups and chocolate chips.
  • Pour the batter into the prepared loaf pans and bake in the preheated loaf pans and bake in the preheated oven for 50-55 minutes, or until a toothpick inserted comes out clean. Let cool in pans for 10 minutes and let cool on wire racks.