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Peanut Butter Frozen Cheesecake

Peanut Butter Frozen Cheesecake

Peanut butter frozen cheesecake recipe is amazingly easy to make, and is no bake!
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8

Ingredients

  • 24 Oreo cookies
  • 1/4 cup salted butter, melted
  • 1 (8 oz) packet cream cheese, softened
  • 1 cup smooth peanut butter
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup table cream
  • 6 Reeses peanut butter cups, chopped

Instructions

  • Break the cookies into smaller pieces and place in a blender or food processor. Pulse until you have fine crumbs.
  • Mix the cookie crumbs and the melted butter in a small bowl until fully combined. Press the mixture on the bottom of a pie or tart pan.
  • In a large bowl, cream together the cream cheese and peanut butter. Mix in the sugar, vanilla and cream until fully combined. 
  • Pour the peanut butter mixture into the prepared pie pan, and freeze until hardened, around 5 hours or overnight. Thaw, and sprinkle the chopped peanut butter cups on top.