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Peanut Butter Mini Egg Mug Cake is a quick and easy recipe that is perfect for Easter. Ready in under 5 minutes, this is a great last minute dessert recipe.

Peanut Butter Mini Egg Mug Cake

Peanut Butter Mini Egg Mug Cake is a quick and easy recipe that is perfect for Easter. Ready in under 5 minutes, this is a great last minute dessert recipe.
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Prep Time: 2 minutes
Cook Time: 2 minutes
Total Time: 4 minutes
Servings: 1

Ingredients

  • 4 Tbsp all-purpose flour
  • 4 Tbsp granulated sugar
  • 1/4 tsp baking powder
  • 1 large egg
  • 3 Tbsp creamy peanut butter
  • 3 Tbsp milk
  • 3 Tbsp canola oil
  • 1/3 cup mini eggs

Instructions

  • In a large coffee mug, whisk together all the ingredients until smooth. Fold in the mini eggs.
  • Microwave for 1 1/2 minutes, and remove to see if it is done. If not, continue to microwave in thirty second intervals. Decorate top with a couple of mini eggs.