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Pecan Cranberry Granola

Pecan Cranberry Granola

This pecan cranberry granola is one of my favorite granola recipes! It has everything you want: sweet, salty, crunchy.. and delicious.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Ingredients

  • 3 cups rolled oats
  • 1/2 cup pecans, coarsely chopped
  • 3 Tbsp brown sugar
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/3 cup honey
  • 1/4 cup canola oil
  • 1 tsp vanilla extract
  • 1/2 cup dried cranberries

Instructions

  • Preheat the oven to 300˚F.
  • In a large bowl, combine the oats, pecans, sugar, cinnamon and salt and stir to combine.
  • In a small bowl, mix together the honey, oil and vanilla until fully combined. Pour over the oat mixture until the oats are thoroughly coated.
  • On a baking sheet, spread the mixture in a thin, even layer. Bake for 15 minutes, stir and bake for another 5-15 minutes.
  • Place the baking sheet on a wire racks to cool, around 20 minutes.
  • Add in the cranberries and toss to combine. Store the granola in an airtight container for up to 2 weeks.