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Peppermint Mug Cake

Peppermint Mug Cake

Need a quick and easy last minute dessert for Christmas? This peppermint mug cake recipe is the perfect treat!
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Prep Time: 4 minutes
Cook Time: 1 minute
Total Time: 5 minutes

Ingredients

  • 2 Tbsp salted butter
  • 2 Tbsp granulated sugar
  • 1 Tbsp brown sugar, packed
  • 1/4 tsp pure vanilla extract
  • 1/4 tsp pure peppermint extract
  • 1 large egg yolk
  • 4 Tbsp all-purpose flour
  • 1 Tbsp unsweetened cocoa powder
  • green icing
  • 1 Tbsp crushed candy canes

Instructions

  • Melt the butter in a microwave safe mug for around 10-20 seconds.
  • Mix in the sugars, vanilla and peppermint extract with the melted butter. Stir in the egg yolk until fully combined.
  • Add in the flour and cocoa powder, and mix until fully incorporated. 
  • Place in the microwave, and microwave for around 45 seconds. Allow to cool.
  • Frost with icing, and top with the crushed candy cane.