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A stack of golden Plain Pancakes, with a drizzle of maple syrup coating the top.

Plain Pancakes

These soft Plain Pancakes makes the perfect breakfast on busy mornings. Better than pancake mix, this is the best pancake recipe I have tried.
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Course: Breakfast
Cuisine: American
Keyword: Vegetarian
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Ingredients

  • 3/4 cup milk
  • 2 Tbsp white vinegar
  • 1 cup all-purpose flour
  • 2 Tbsp granulated sugar
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 large egg
  • 2 Tbsp salted butter melted

Instructions

  • In a medium bowl, combine the milk and the vinegar, and let stand for at least 5 minutes to "sour"
  • In a separate bowl, combine flour, sugar, baking powder, baking soda and salt in a large mixing bowl. Whisk egg and butter into the “soured” milk. Pour the flour mixture into the wet ingredients, and whisk it together until the batter is smooth.
  • Heat a large skillet over medium heat and spray with cooking spray. Scoop 1/4 cup of batter for each pancake, and flip when bubbles are covering the surface of the pancake. Flip and cook the other side until it is golden.