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Pretzel and Chocolate Chip Cookies

Pretzel and Chocolate Chip Cookies

These Pretzel and Chocolate Chip Cookies are a great dessert recipe to use up extra pretzels. Soft and chewy, perfect for sweet and salty combo.
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Course: Dessert
Cuisine: American
Keyword: Vegetarian
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 36 cookies

Ingredients

  • 3 cup all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 cup salted butter, softened
  • 1 cup brown sugar, packed
  • 1 cup granulated sugar
  • 1 Tbsp vanilla extract
  • 2 large eggs
  • 1 cup chocolate chip
  • 1 cup pretzels, broken up into pieces
  • 36 whole pretzels

Instructions

  • Preheat the oven to 320˚F.
  • In a medium bowl, sift together the flours and baking soda.
  • In a separate bowl, cream together the butter and the sugars until light and fluffy. Beat in the eggs and vanilla. Slowly mix in the flour mixture until fully incorporated. Fold in the chocolate chips and pretzels.
  • Scoop the batter onto a prepared baking sheet. Place 1 whole pretzel on top of each cookie and bake for around 15-17 minutes, or until the edges are browned.