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Super soft pumpkin cookies that taste like a pumpkin muffin top. Not too sweet, so it is a perfect breakfast recipe.

Pumpkin Muffin Tops

Super soft pumpkin cookies that taste like a pumpkin muffin top. Not too sweet, so it is a perfect breakfast recipe.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Ingredients

  • 2/3 cup granulated sugar
  • 1/2 cup salted butter, softened
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup pumpkin puree
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 3 tsp allspice

Instructions

  • Preheat the oven to 350°F. Line two baking sheets with parchment paper and set aside.
  • In a medium bowl, cream together the sugar and butter until light and fluffy. Mix in the egg, vanilla and pumpkin until fully combined.
  • Add in the flour, baking soda, baking powder and allspice until fully incorporated.
  • Scoop the batter on the prepared baking sheet, and bake in the preheated oven for 15-20 minutes.

Notes

Adapted from Searching for Spice.