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Pumpkin Streusel Loaf

Pumpkin Streusel Loaf

Easy Pumpkin Streusel Loaf recipe. Moist dessert bread from scratch, the streusel topping makes this bread super tasty. Great breakfast too.
5 from 4 votes
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Course: Breakfast
Cuisine: American
Keyword: Vegetarian
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 11 slices
Calories: 296kcal

Ingredients

Loaf

  • 3/4 cup pumpkin puree
  • 2 large eggs
  • 1 cup granulated sugar
  • 1/2 cup oil
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3 tsp pumpkin pie spice

Streusel

  • 1/3 cup all-purpose flour
  • 1/3 cup granulated sugar
  • 1/4 tsp pumpkin pie spice
  • 2 Tbsp salted butter, melted

Instructions

  • Preheat the oven to 350°F. Line a loaf pan with parchment paper and set aside.
  • In a large bowl, cream together the pumpkin, eggs, 1 cup sugar and oil.
  • In a separate bowl, mix together the flour, baking soda, salt and pumpkin pie spice.
  • Slowly mix the dry ingredients into the wet ingredients until just combined. Do not overmix.
  • Pour the patter into the prepared loaf pan.
  • In a small bowl, mix together all of the steusel ingredients except the butter until combined. Mix in the butter until crumbly.
  • Top the loaf with the streusel and bake in the preheated oven for 60-65 minute, or until a toothpick inserted comes out clean.

Notes

  1. Store in an airtight container in the fridge for up to 6 days.

Nutrition

Calories: 296kcal