Go Back
–+ servings
Pumpkin Streusel Muffins

Pumpkin Streusel Muffins

The best Pumpkin Streusel Muffins recipe. Perfect quick grab and go breakfast idea, these nut free moist treats also make a great snack.
5 from 1 vote
Print Pin
Course: Breakfast
Cuisine: American
Keyword: Vegetarian
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 12 muffins
Calories: 273kcal

Ingredients

Muffins

  • 3/4 cup pumpkin puree
  • 2 large eggs
  • 1 cup granulated sugar
  • 1/2 cup oil
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3 tsp pumpkin pie spice

Streusel

  • 1/3 cup all-purpose flour
  • 1/3 cup granulated sugar
  • 1/4 tsp pumpkin pie spice
  • 2 Tbsp salted butter, melted

Instructions

  • Preheat the oven to 350˚F. Line a regular 12 cavity muffin pan with paper liners and set aside.
  • In a large bowl, cream together the pumpkin, eggs, 1 cup sugar and oil.
  • In a separate bowl, mix together the flour, baking soda, salt and pumpkin pie spice.
  • Slowly mix the dry ingredients into the wet ingredients until just combined. Do not overmix.
  • Divide the batter evenly into the prepared muffin pan and set aside.
  • In a medium bowl, mix together the streusel ingredients except the butter. Mix in the butter until crumbly.
  • Top the muffins with the streusel and bake in the preheated oven for 20-25 minutes, or until a toothpick inserted comes out clean.

Notes

I use avocado oil, but any neutral oil works well in this recipe.

Nutrition

Calories: 273kcal | Carbohydrates: 38g | Protein: 3g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 36mg | Sodium: 217mg | Potassium: 68mg | Fiber: 1g | Sugar: 23g | Vitamin A: 2488IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg