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Quinoa Tabbouleh

Quinoa Tabbouleh

Easy Quinoa Tabbouleh recipe. This gluten free side dish makes a great meal prep vegetarian lunch.
5 from 3 votes
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Course: Side Dish
Cuisine: Mediterranean
Keyword: gluten free, sugar free, Vegan
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Calories: 263kcal

Ingredients

  • 1/2 cup uncooked quinoa
  • 1 cup water
  • 3 cups fresh parsley, finely chopped
  • 1/3 cup olive oil
  • 3 Tbsp lemon juice
  • 2 medium roma tomatoes, diced
  • 1/2 tsp salt
  • 1/4 tsp pepper

Instructions

  • in a small saucepan, heat the quinoa and water over medium heat. Bring to a boil, then reduce heat to low. Cover and allow to simmer for 10-15 minutes, or until water is absorbed.
  • Meanwhile, in a large bowl combine the parsley, olive oil, lemon juice, tomatoes, salt and pepper.
  • Once the quinoa is done, add to the parsley mixture. Stir to combine. Enjoy warm or cold.

Notes

  1. Store in an airtight container for up to 4 days.

Nutrition

Calories: 263kcal