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A stack of mini Raspberry Nutella Cups, with the red raspberries all frosty from being in the freezer.

Raspberry Nutella Cups

These Raspberry Nutella Cups is the perfect recipe for Valentine's Day. This special treat is so easy to make, it's a great last minute dessert idea.
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Course: Dessert
Cuisine: American
Keyword: gluten free, Vegetarian
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 24 cups
Calories: 87kcal

Ingredients

  • 1 cup Nutella
  • 1/4 cup coconut oil
  • 24 fresh raspberries

Instructions

  • Line a mini muffin pan with paper liners. Set aside.
  • In a medium microwave safe bowl, microwave the Nutella and coconut oil in 30 second intervals, mixing until smooth.
  • Divide the Nutella mixture into the prepared muffin pan.
  • Place one raspberry in each Nutella cup and transfer to the freezer until hardened.

Nutrition

Calories: 87kcal | Carbohydrates: 8g | Protein: 1g | Fat: 6g | Saturated Fat: 5g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.1g | Sodium: 5mg | Potassium: 54mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg