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Roasted Beet and Feta Salad

Roasted Beet and Feta Salad

Roasted beet and feta spinach salad is the perfect way to use up extra beets. It is so easy, the hardest part is roasting the beets.
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Ingredients

  • 3 medium beets, peeled and cut into wedges
  • 1/3 cup olive oil
  • 1/2 tsp salt
  • 1/2 tsp ground pepper
  • 6 cups baby spinach
  • 3 Tbsp wine vinegar
  • 1 tsp honey
  • 1/3 cup feta cheese

Instructions

  • In a small bowl, toss the beets with 2 Tablespoons of the olive oil, 1/4 teaspoon salt and 1/4 teaspoon pepper. Place beets on a aluminium foil lined baking sheet, and roast in the oven at 425°F for 25 minutes.
  • In a large bowl, toss the spinach with the wine vinegar, honey and the remaining oil, salt and pepper. Mix in the roasted beets and sprinkle with the feta cheese.