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Rolo Chocolate Mug Cake

Rolo Chocolate Mug Cake

Easy Rolo Chocolate Mug Cake recipe. This quick and simple dessert recipe is ready in under 5 minutes and made in the microwave.
5 from 10 votes
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Course: Dessert
Cuisine: American
Keyword: No Bake, Vegetarian
Prep Time: 4 minutes
Total Time: 4 minutes
Servings: 1 mug cake
Calories: 636kcal

Ingredients

  • 1/4 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 3 Tbsp cocoa powder
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1 large egg
  • 2 Tbsp milk
  • 1 Tbsp oil
  • 3 rolo chocolates

Instructions

  • In a microwave safe mug, mix together the flour, sugar, cocoa powder, baking powder and salt. Add in the egg, milk and oil. Mix until smooth.
  • Microwave on high for one minute. Remove from microwave and press in the rolo chocolate to the centre of the mug cake. Microwave for an additional 30 seconds. If not done, microwave in 30 second intervals until done.

Notes

  1. Microwaves vary. You can tell that the cake is done if the top is no longer wet.
  2. Best enjoyed immediately.
  3. I like using avocado oil for this recipe, but any neutral oil works well.

Nutrition

Calories: 636kcal