Sesame Ginger Salmon
Easy Sesame Ginger Salmon recipe. Ready in under 30 minutes, this makes a quick and simple weeknight dinner idea.
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Ingredients
- 1 lb salmon filets
- 1/4 cup olive oil
- 2 Tbsp sesame oil
- 2 Tbsp rice vinegar
- 2 Tbsp soy sauce
- 2 Tbsp brown sugar
Glaze
- 1/4 cup honey
- 1 tsp sesame oil
- 1 tsp soy sauce
- 1/2 tsp grated ginger
- 1/2 tsp sesame seeds
Garnish
- 4 green onions, sliced
Instructions
- Line a baking sheet with aluminum foil. Lightly spray with cooking spray and set aside.
- In a large bowl, mix together the olive oil, sesame oil, soy sauce and brown sugar. Add in the salmon skin side up and refrigerate for at least 30 minutes to marinate.
- Preheat the oven to 400˚F.
- Place the salmon skin side down on the prepared baking sheet and cook for around 15 minutes.
- Meanwhile, combine all of the glaze ingredients together in a small bowl. Pour over the warm salmon. Garnish with green onions.