Slow Cooker Sweet Potato Peanut Soup
Easy Vegan Slow Cooker Sweet Potato Peanut Soup recipe. Vegetarian African peanut stew for a comforting weeknight dinner idea.
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Ingredients
- 28 oz can diced tomatoes, drained
- 1 cup chunky peanut butter
- 3 cloves garlic
- 1 Tbsp crushed red pepper flakes
- 3 1/2 cups sweet potatoes, peeled and cubed
- 15 oz cooked chickpeas
- salt & pepper to taste
- 5 cups vegetable broth
- 3 cups baby spinach
Instructions
- In a food processor, pulse the tomatoes, peanut butter and garlic. Transfer to a slow cooker.
- Add in the sweet potatoes, chickpeas, vegetable broth, crushed red pepper flakes, salt and pepper. Cover and cook on low for 6-8 hours, or until the sweet potatoes are tender.
- Mix in the spinach and transfer to bowls. Serve with peanuts on top, if desired.