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Strawberry Nutella Crepes

Strawberry Nutella Crepes

Easy Strawberry Nutella Crepes recipe. This quick and simple breakfast idea makes a sweet weekend brunch treat.
5 from 5 votes
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Course: Breakfast
Cuisine: American, French
Keyword: Vegetarian
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 10 crepes
Calories: 347kcal

Ingredients

Crepes

  • 1 1/2 cups all-purpose flour
  • 3 large eggs
  • 1 1/2 cups milk of choice
  • 2 Tbsp avocado oil
  • 1/2 tsp salt

Fillings and toppings

  • Nutella
  • sliced strawberries
  • whipped cream

Instructions

  • In a large bowl, mix together all of the crepe ingredients until fully combined.
  • Heat a tablespoon of oil on a large skillet. When the oil is hot, scoop 1/3 cup of batter onto the pan, and roll the pan around until the batter has coated the pan. Flip the crepe after 2 minutes and cook until the other side is light brown. Remove and repeat for the other crepes.
  • Spread the Nutella over each pancake. Arrange the sliced strawberries in the middle third of the crepe. Fold the ends over top. Top with whipped cream and additional sliced strawberries.

Notes

  1. Switch up the fruit with whatever you have on hand!
  2. Make a strawberry rose to make them even fancier.

Nutrition

Calories: 347kcal