Super Simple No Knead Overnight Bread
This Super Simple No Knead Overnight Bread recipe is so easy and is made with only 4 ingredients! Mix it the night before, have white bread in the morning.
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Ingredients
- 3 cups all-purpose flour
- 1 3/4 tsp salt
- 1/2 tsp instant yeast
- 1 1/2 cups water
Instructions
- In a large mixing bowl, whisk together flour, salt and yeast. Add the water and mix enough until it’s fully combined. Cover the bowl with plastic wrap and set aside for 12-18 hours. (Overnight works great.)
- In the morning, preheat the oven to 450˚F. As soon as the oven has reached 450˚F place a cast iron pot or a round casserole dish with a lid in the oven and heat the pot for 30 minutes.
- Meanwhile, pour dough onto a heavily floured surface and shape into a ball. Cover the ball with plastic wrap and set aside while waiting for the pot to heat.
- Remove hot pot from the oven and drop the dough right in. Cover with the lid, and return to oven for 30 minutes.
- After 30 minutes, remove the lid and bake an additional 15 minutes. Remove bread from oven and place on a cooling rack to cool.
Notes
Total time does not include time resting.