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Two Bite Peppermint Brownies

Two Bite Peppermint Brownies

No need to buy two bite brownies when you have this two bite peppermint brownies recipe! So chewy, chocolatey and oh so fudgy! 
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Ingredients

  • 1 1/2 cups granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup salted butter, melted
  • 4 large eggs, room temperature
  • 1 tsp peppermint extract
  • 1 tsp vanilla extract
  • 1 cup unsweetened cocoa
  • 1/2 cup all-purpose flour
  • 1/4 cup crushed candy canes, divided

Instructions

  • Preheat the oven to 350˚F. Lightly grease a Mini Muffin Pan and set aside.
  • In a large bowl, beat together the sugars and butter until light and fluffy.
  • Add in the eggs one at a time, beating after each addition. Add in the peppermint and vanilla extract and mix until fully combined.
  • Fold in the cocoa and flour until just combined. Add in half of the crushed candy canes.
  • Scoop the batter into the prepared muffin pan, and bake in the preheated oven for 15-20 minutes, or until a toothpick comes out clean.
  • Sprinkle the remaining crushed candy canes over the brownies.