Ingredients
- 2 cups all-purpose flour
- 1 Tbsp baking powder
- 1/2 tsp salt
- 1/3 cup oil
- 1 tsp vanilla extract
- 1/3 cup granulated sugar
- 1 large egg
- 1 cup French vanilla creamer
Instructions
- Preheat the oven to 375℉. Line a muffin pan with paper liners and set aside.
- In a medium bowl, mix together the flour, baking powder and salt.
- In a large bowl, mix together the oil, vanilla extract, sugar, egg and creamer until fully combined. Slowly mix the dry ingredients into the wet ingredients until just combined.
- Divide the batter evenly between the muffin cups and bake in the preheated oven for 16 minutes, or until a toothpick inserted comes out clean.