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Vegan Quinoa and Sweet Potato Chili

Vegan Quinoa and Sweet Potato Chili

Easy Vegan Quinoa and Sweet Potato Chili recipe. Made with pantry essentials, this quick and simple dinner idea makes a healthy comfort meal.
5 from 8 votes
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Course: Main Course
Cuisine: American
Keyword: gluten free, One Pot, Vegan
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes

Ingredients

  • 1 Tbsp avocado oil
  • 1 medium onion, diced
  • 5 cloves garlic, minced
  • 3/4 cup pasta sauce
  • 1 Tbsp cumin
  • 1 Tbsp chili powder
  • 1 tsp herbs de provence
  • 2 (15 oz) cans black beans, drained and rinsed
  • 4 cups vegetable broth
  • 1 cup diced sweet potatoes
  • 1 cup quinoa
  • salt & pepper to taste

Instructions

  • In a large saucepan, heat the oil over medium heat. Cook the onions until translucent and fragrant.
  • Mix in the garlic and cook for around 2 minutes.
  • Mix in the pasta sauce, chili powder, cumin and herbs de provence. Cook for an additional 2 minutes.
  • Add in the beans, vegetable broth and sweet potatoes. Cook for around 5 minutes.
  • Mix in the quinoa and continue cooking for around 20 minutes, stirring frequently until the sweet potatoes and quinoa are cooked. Add more water until the chili reaches your desired consistency.