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White Chocolate Macadamia Nut Brownies

White Chocolate Macadamia Nut Brownies

Easy White Chocolate Macadamia Nut Brownies recipe. So rich and fudgy, your sweet tooth will thank you for making this chocolatey dessert.
5 from 3 votes
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Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes

Ingredients

  • 1/2 cup salted butter, melted
  • 1/4 cup cocoa powder
  • 2 large eggs, lightly beaten
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 3/4 cup all-purpose flour
  • 1/2 tsp salt
  • 1/4 tsp baking powder
  • 1/2 cup white chocolate chips
  • 1/4 cup macadamia nuts, chopped

Instructions

  • Preheat the oven to 350°F. Line an 8x8 baking pan with aluminum foil and lightly grease. Set aside.
  • In a large bowl, mix together the butter and cocoa powder. Add in the eggs, sugar and vanilla, and mix until just combined.
  • In a separate bowl, mix together the flour, salt and baking powder.
  • Slowly mix in the dry ingredients into the wet ingredients until just combined. Fold in the white chocolate and macadamia nuts.
  • Pour the batter into the prepared pan and bake in the preheated oven for 25-30 minutes. Allow to cool completely in the pan before cutting into squares.