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White Hot Chocolate Cookies on a cookie sheet, with a cookie cut in half showing the melted marshmallow topping.

White Hot Chocolate Cookies

These White Hot Chocolate Cookies combine chewy cookies with big gooey marshmallows on top of each cookie. The perfect holiday cookie.
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Course: Dessert
Cuisine: American
Keyword: Vegetarian
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 16 cookies

Ingredients

  • 1/2 cup unsalted butter
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/4 cup white hot chocolate mix
  • 1 1/4 cup all purpose flour
  • 1/2 tsp baking powder
  • 8 large marshmallows

Instructions

  • Preheat the oven to 350℉. Line 2 baking sheets with parchment paper and set aside.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg.
  • In a separate bowl, mix together the hot chocolate mix, flour, and baking powder until fully combined.
  • Slowly mix the dry ingredients into the butter mixture until fully incorporated.
  • Using a cookie scoop, scoop the cookie dough onto the baking sheets.
  • Cut each marshmallow in half. Place the marshmallow sticky side down on each cookie and press down until the cookie flattens into a round disk.
  • Bake the cookies in the preheated oven for 10 minutes. Set your oven to broil and broil the cookies for around 30 seconds, or until the marshmallows are golden brown. Make sure you keep an eye on them so that they don't burn!
  • Allow the cookies to cool slightly before eating.

Notes

  1. You can reheat cold cookies in the microwave for around 15 seconds to soften the marshmallow again.